Saturday, 10 October 2015

9 Secret Food Places In India That Are Open Way Past Midnight!




1. Cheese Dosa & Idlis at Ram ki Bandi, Hyderabad


You will find crowd from all walks of life thronging in Rambhai’s bandi. It’s 3 am, too hungry and want yummy south Indian cheesy dosas and idlis? Just drop yourself here. Idly, wada, dosa or chutneys are not part of traditional Hyderabadi food but in case u want to taste them, then this is the place.


2. Ice-Creams At Cream Stone, Hyderabad


Ice-cream lovers? Its already 10 at night but longing for one? Head to this ice-cream parlour. From Willy Wonka to Ferrero Rocher to Oreo delight, you will get it all. Don’t miss. Hyderabad is truly a paradise for variety of cuisine - specially Indian cuisine. Many other options of having non veg can be explored in old city.


3. Parathas At Gulshan da Dhaba Murthal, Haryana


Smooth drive with toll tax stop on the way. There are plenty of food options at Murthal. Road conditions are good which lets you drive comfortably to go to and from. This place is open 24/7.


4. Kababs & Rolls at Bademiya, Mumbai


There is hardly anything new that one can say about this iconic roadside eatery that is a part of Mumbai’s glorious history. Bademiya is to Mumbai is a meeting place of the hungry multitudes who come from near and far to taste the kebabs, rolls and rumali rotis. This joint is open till 4 am and is generally very crowded. Love non-veg? Have to go here. Best Kebabs and minced meat you will ever eat.


5. Parathas At Moolchand Paranthewala, Delhi


You get parathas almost every where in Delhi and at all times. The best places to have paratha are Green Park, Moolchand, AIIMS, Sector 58 The BPO Lane at Guptajis Parathas, maggi and eggs. Almost all these set ups sell food till half past midnight. They again begin their work at around 3 am.


6. Tandoori Chicken At Jai Hind Dhaba, Kolkata


One of the city's most favourite late night haunts is a little restaurant on Lansdowne Road called Jai Hind. The food is so popular that it is difficult to get a table at any point during the day or night. This place serves food till 2 a.m. This is my favourite city for many reasons - the best street food and the best sweets.


7. Empire, Bangalore


Despite a good number of food options, Bangalore's food joints usually shut down by 11.30 pm.  Empire is open till 2 a.m. The food is really good. Most of the Indian dishes are available at any time.


8. Twilight Takeaway, Chennai


After all the party hoping in Nungambakkam, all the food you could crave for is right here, be it Chinese, continental or Indian. This place is open till 6 in the morning. Everyone enjoyes the south Indian food-Idli, Dosa and of course the Great Filter Coffee. The south Indian coffee especially in Chennai is a must to have.


9. Bhurji-Pav Opposite Pune Railway Station


The small eatery opposite pune station serves awesome bhurji-pav and chai. This is available all night. Pune is a foodies paradise. Sorghum and Pearl millet are the main ingredients of their cuisine. When in Pune do not miss to try the local dishes like misal pav, puran poli, Pithla bhakri, Panipuri, Bhelpuri, and Pav Bhaji.



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Wednesday, 30 September 2015

10 Incredible Restaurants In Abu Dhabi




1. Mezlai- The Emirati Experience


If you want to get a local experience, Mezlai is the restaurant for you. The restaurant serves authentic Emirati food with the kitchen being run by an Emirati chef. Mezlai, has two floors, a private majlis and an interior design reflecting UAE traditions.  Local cuisine is prepared with carefully sourced, fresh ingredients, and served in a friendly yet elegant atmosphere with great service.
Must Try: Give your taste buds an adventure with sheep, rabbit, ostrich and camel dishes.
Where: Emirates Palace Hotel


2. Brasserie Angelique – French Fancy


Hungry? Head to this fancy French restaurant that has an authentic French à la carte menu, created by artistic and experienced chefs, served in plush surroundings that give a true Parisian feel. All in all, it’s passion served on a plate.
Must Try: Specialities include steak tartare and sole meuniere, followed by the delicious desserts you’d expect in France.
Where: Jumeirah at Etihad Towers


3. Spaccanapoli- The Italy Of Abu Dhabi


Order a metre-long pizza with different toppings at both ends. Sample seafood, homemade pasta and antipasti along with excellent wines, all from the comfort of old-Naples-style surroundings. Sit indoors or out, watch Abu Dhabi life pass by and enjoy a great-value meal that will leave you wondering whether you’re really in Abu Dhabi or in Italy.
Must Try: Pizzas with different toppings at both ends.
Where: Crowne Plaza


4. BBQ Al Qasr- A Romantic Beach Barbeque


The location and ambience here are hard to beat, and although you’ll pay a premium for them, they’re worth the expense. This place is a heaven for meat-lovers, seafood fans. Select from a wide range of grilled steaks and fish complemented by tempting cocktails and a wonderful wine list. No trip to Abu Dhabi is complete without an authentic barbecue and this one is not to be missed.
Must Try: Prime Aged American Black Angus Beef Steaks.
Where:  Emirates Palace Hotel, West End Corniche


5. Bonna Annee- The Price Is Right 


For Lunch and dinner on a budget – without compromising on taste – take a stroll to Abu Hail Street and seek out the bright frontage of Bonna Annee. Mounds of authentic African cuisine are piled onto the plates at this Ethiopian eatery that has reviewers raving about its fantastic value for money. And don’t worry if you don’t fancy a spicy dish – there’s something to suit every palate at this place. If you are a first timer, order their house Special which is a sampling of a variety of their dishes served on top of a large 'injera,' which is their bread.
Must Try: Minchet Abesh, Key Wet, Meser be Sega
Where: Abu Hail Street


6. Samak- A Seafood Experience


A tranquil spot for beautiful sunsets, beach views and the freshest seafood and steak dishes cooked over an open grill. The stunning decor adds to the relaxing atmosphere.
Must Try: Steamed Lobster tail, fresh shucked oysters
Where: Desert Islands Resort & Spa by Anantara, Sir Bani Yas Island


7. Oasis Cafe – Lebanese Cuisine


Head to this restaurant for the awesome Lebanese cuisine and live music. They offer shisha in an authentic garden setting.
Must Try: special shisha
Where: Danat Al Ain Resort


8. Ally Pally Pub – The British way


This place has the right atmosphere and ambience to have a small talk, drink and eat British food. With dartboards, a billiard table, and giant size TV, this trendily designed bar sets a great mood.
Must Try: British food
Where: Al Ain Palace Hotel


9. Galler – The Dessert Place


Galler provides an exquisite chocolate experience offering a wide range of luxurious chocolates, pastries, sweets and savoury inspirations, including homemade crapes and waffles.
Must Try: Crapes, wasffels.
Where: Al Wahda Mall


10. Al Fanous Cafe- The Shisha Craze


Spend your evening relaxing inside or outside on the terrace. Choose from a variety of shisha flavours and enjoy hot and cold beverages and light snacks.
Must try: Shisha
Where: Armed Forces Officers Club & Hotel

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Saturday, 26 September 2015

11 Mouth-Watering Snacks Every Indian Craves For On A Rainy Day




1. Kanda Bhajji And Masala Chai, Mumbai


A good place for a pit stop is Express Inn Hotel when you are visiting Mumbai. Stop atleat for their snacks. You cannot miss the kanda bhaji and masala chai served over here. There is no better snack that accompanies a kadak adrakwali chai in the monsoon than the Mumbaiyya kanda bhajji.


2. Chai at Nathmulls, Darjeeling 


Being a great tea lover, One should visit this place called Nathmulls Tea opposite the General Post Office. The atmosphere of the place is really cool, the hostesses are very polite, welcoming and the teas served were awesome. Had no choice but to buy several kinds. Enjoy a cup of hot tea at Nathmulls when it is drizzling outside.


3. Hot Soup And Momos At Dehradun


There is small shop for Chinese food named "KC soup Bar" which is a must try. You must try 'momos' and 'hot n sour soup' in dehradun, they are the best. The rain makes you crave for something hot and spicy. Relish momos with some spicy dipping sauce.


4. Thukpa At Tawang 


Don't miss the feel of sipping hot soup or devouring Thukpa and Momo in the evenings a Tawang.


5. Hot Soup and Bajji At Chikmagalur 


It's a must have  famous coffee of Chikamagaluru. Also, must try is the hot 'soup and bajji' which has been the favourite of all people visiting here.The incredible combination fetches people towards the stalls of bhajjis.


6. Pakoras At MI Road, Jaipur


The mirchi pakoras at mi road are absolutely a must. The pakorawala at MI road sells a range of pakoras, samosas and kachoris, fried there & served on the spot.


7. Filter Coffee, Bangalore 


This Review holds the promise of being an ode to the perfect south Indian filter coffee. Where else but in Bengaluru Adayar Anand Bhavan can the Magic of the perfect South Indian coffee weave its spell on you. Leave you in a state of high and make you sit back and watch the world go by.


8. Samosa At Loknath Gali in Allahabad 


'Loknath Gali' is highly recommended for its local chaat, and samosas. People with big sweet tooth can have a treat in store. Big glasses of hot badam milk are served. Loknath Gali is situated in Chowk. Must try is hari ke aloo less samosas. Nothing can beat the chaats followed by hot jalebis and samosas on a rainy day.


9. Beguni at Kolkata


Beguni, peyaji and alur chop are a must have in Kolkata. Peyaji and beguni are all time favourite savory snacks, accompaniment with tea on a rainy evening in Kolkata.


10. Jalebis In Old Delhi


The chana bhatura, crisp puris, hot jalebis with rabri and the seasonal gajar ka halwa were absolutely yummy at Old Delhi. On rainy days or during evenings crowds line up in Chandni chowk of delhi to buy hot jalebis.


11. Bhutta Or Corn Cob At Goa


Steaming hot tea with kanda bhajji’s and bhutta made our day. The roasted bhutta laced with lime and masala is a must eat on a rainy day.


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Monday, 21 September 2015

These 28 Sweet Dishes From 28 States Prove Why We Indians Are So Obsessed With Desserts!



1. Chattisgarh - Dehrori & Lasta


It is good place famous for its different types of snacks and sweets. Do try the sweet named lasta which is famous. And the next famous snacks is moong bada. Its made with moong dal. A yummy snack! Please try these two things when u are here.


2. Arunachal Pradesh - Khapse


Khapse, a Tibetan biscuit, is prepared during this time. It is made from adough of flour, sugar and butter which is then shaped into different forms and sizes and deep fried. The most common shape is the twirled rectangular one which is shared with friends and relatives and offered to guests.  Other shapes include discs coated in sugar and long hollow tubes. Tawang is a place located in the extreme heights of the Himalayan mountain range. The uniqueness of this place is its delicious food, rich culture, natural beauty at its best throughout the year.


3. Assam - Pitha 


Must eat 'Peetha', a traditional Assamese sweet. Verities of fishes can be found in the markets in Assam. Must Try!


4. Goa - Bibinca


Its a Goan food! Bibinca Tastes Absolutely Fantastic. It Is Combination or A Perfect Blend Of  Sugar & Salt That Tastes Incredible. It is Not So Sweet, Thats What Make It's Taste Incredible.  You Can find It Almost Everywhere In Goa.


5. Gujarat - Basundi


Ahmedabad is a pretty cool city with great food and people. From undhiya to dal dhokli and patra to basundi, Gujaratis have something to satisfy everyone's taste buds. Have ragda pattice and papdi chaat at Manek Chowk in the evenings. Basundi is One Of Them. It is A Sweetened Dense Milk  Served With Dry Fruits. It Is Also Cooked With Equal Quality In Maharashtra And Karnataka, In Maharashtra Is Is Generally Served With Puri.


6. Jharkhand - Malpua 


Do not miss to have the scrumptious sweets like balusai and rubdi malpua.Malpua is one of the special festival sweet dishes that is best served with rabri or rabdi.

7. Karnataka - Mysore Pak 


This delectable Indian sweet is a must have.Do not forget to try the Mysore Pak! Mahalakshmi Sweets and Guru Sweets are famous sweet parlours in the city.


8. Kerala - Pysam & Vettu Cake 


Payasam is one sweet dish that can't be missed out when in Kerala. Vettu Cakesare another famous sweet dish. They are made of maida, sugar, cardamom powder and eggs.


9. Madya Pradesh - Mava Bati & Bhutte ki Kheer 


MP is known for its street food and impeccable desserts, but Mawa Bati is something everyone should taste. It is made of mawa, til, cardamom powder and ghee. The food options in Madya Pradesh is just okay. They have a nice range of desserts.


10. Maharashtra - Puran Poli 


Pune is a foodie’s paradise. Sorghum and Pearl millet are the main ingredients of their cuisine. When in Pune do not miss to try the local dishes like misal pav, puran poli, Pithla bhakri, Panipuri, Bhelpuri, and Pav Bhaji. There are a great number of eating joints in Pune.


11. Mizoram - Koat Pitha


With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste.The Mizo Tea is a must have. Two types of tea brew are premade and stored in flasks. One is a light brew and the other is strong. They offer (by default, but it’s not complimentary) premade, cold bhathure or some sweets made of maida with the tea.


12. Jammu & Kashmir - Phirni & Shufta



Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. The phirni is very a famous sweet dish of Jammu and Kashmir. 


13. Punjab - Jalebi


Do not miss the mouth-watering jalebis made of pure ghee at Gurdas Ram Jalebi wala. You can Get These Almost Everywhere In India But It Is Originated In Punjab.


14. Rajasthan - Ghewar


Made especially during the festivals of Teej and Rakshabandhan, Malai Ghewar is a round shaped sweet made of maida, milk, and most importantly, desi ghee. Check out paneer ghewar at Laxmi Misthan Bhandar.


15. Sikkim - Sael Roti


The north eastern states also have an exceptional variety of sweet dishes. In Sikkim - seal roti is very famous. It is eaten with spicy potato and is mainly prepared during the festivals.


16. Tamil Nadu - Pal Poli & Tirunelveli Halwa


Pal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron. Adhirasam is like the Indian doughnut. It is made from rice flour, pepper, jaggery and butter. The sweet dish is popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu. 


17. Uttar Pardesh - Petha & Peda


Mathura is the spiritual place because it is the birth place of 'lord shri krishna.' The very famous sweet peda is a must have. Never forget to buy famous sweets of Agra which is Agra ka Petha.


18. Uttarakhand - Bal mithai 


Native to Uttarakhand, Bal Mithai is cooked khoya covered in sugar balls. That is a whole lot of sweet, and you really have to be willing enough to take in so much of it! The bal mithai of Ranikhet is very famous and tasty.


19. West Bengal - Mishti Doi & Rasgulla


The local foods of Kolkata are delicious and the rosogolla, which are very famous and amazing too. Bengali sweets from K.C. Das are a must-have, specially the sondesh.


20. Andhra Pradesh & Telanagana - Qubani-Ka-Meetha 


In dessert, try khubani ka meetha and double ka meetha (shahi tukda). A special Hyderabadi sweet 'khubani ka meetha' is must try when in Hyderabad.


21. Bihar - Thekua 


Thekua or Khajuria is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried. It is an absolute treat to the taste buds. The litti chokha aroma. If you want to spend a Indian style holiday Patna is a place for you. With international holiday destination like Rajgir, Nalanda, Bodhgaya near to it you can enjoy a world class tourism experience too.


22. Haryana - Aloo Halwa


Aloo Ka Halwa is made of mashed potatoes and pure ghee which adds to its wonderful flavour and aroma. Local food is a blend of Haryanvi and Rajasthani. Nothing particular to shop but it's interesting to get a glimpse of markets like there used to be in a bygone era, especially in the evening.


23. Himachal Pradesh - Dabbroo 


Dabbroos are sweet wheat pancakes made using wheat, ghee, and milk. Places to be visited are the Rohtang pass, Kalka valley, Chindi, Karsog Valley, Barot and many places. Food was simple and easy to cook with generous amount of 'Ghee' added to it, to make it taste better.


24. Manipur - Madhurjan Thongba 


Madhurjan thongba are sweet besan dumplings soaked in milk. The place is a boon for pure vegetarians (like me). There is no visible night life in Manipur and Nagaland due to security protocols being followed by Indian Army. Although if your are non-vegetarian then the entire Manipur trip can be memorably delectable for you. There are varieties of fish and other non-veg cuisine available for non-veg. enthusiasts.  Photo Credits: varadaskitchen.blogspot.com



25. Meghalaya - Pukhlein 


Also known as a sweet bread in Meghalaya, Pukhlein is made of jaggery, rice, and is deep fried in oil. Pukhlein made of jaggery & rice is the staple dish of Meghalaya. The dishes are lip-smacking. The food culture is amazing.


26. Nagaland - Nap Naang


I would say that the food here is exceptional in its own way. Nagaland is known for the black rice pudding known as nap naang.


27. Odisha - Chenna Poda


Chhena poda is a cheese dessert from the state of Odisha in eastern India. It literally means burnt cheese in Oriya. Bhubaneswar is the state capital. Its a planned city. Its a city with very good and kind hearted people. Everyone will come forward to help you out when needed. You can enjoy your stay freely. When visiting this place try enjoying local food which is delicious. You can take Sambalpuri Saree, Tarakasi Saree, Craft materials from here.


28. Tripura - Awan Bangwi 


This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sautéed in ghee, raisins, and this mixture is put in cones made of banana leaves and is steamed. Definitely something worth trying!

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