1. Chattisgarh - Dehrori & Lasta
It is good place famous for its different types of snacks and sweets. Do try the sweet named lasta which is famous. And the next famous snacks is moong bada. Its made with moong dal. A yummy snack! Please try these two things when u are here.
2. Arunachal Pradesh - Khapse
Khapse, a Tibetan biscuit, is prepared during this time. It is made from adough of flour, sugar and butter which is then shaped into different forms and sizes and deep fried. The most common shape is the twirled rectangular one which is shared with friends and relatives and offered to guests. Other shapes include discs coated in sugar and long hollow tubes. Tawang is a place located in the extreme heights of the Himalayan mountain range. The uniqueness of this place is its delicious food, rich culture, natural beauty at its best throughout the year.
3. Assam - Pitha
Must eat 'Peetha', a traditional Assamese sweet. Verities of fishes can be found in the markets in Assam. Must Try!
4. Goa - Bibinca
Its a Goan food! Bibinca Tastes Absolutely Fantastic. It Is Combination or A Perfect Blend Of Sugar & Salt That Tastes Incredible. It is Not So Sweet, Thats What Make It's Taste Incredible. You Can find It Almost Everywhere In Goa.
5. Gujarat - Basundi
Ahmedabad is a pretty cool city with great food and people. From undhiya to dal dhokli and patra to basundi, Gujaratis have something to satisfy everyone's taste buds. Have ragda pattice and papdi chaat at Manek Chowk in the evenings. Basundi is One Of Them. It is A Sweetened Dense Milk Served With Dry Fruits. It Is Also Cooked With Equal Quality In Maharashtra And Karnataka, In Maharashtra Is Is Generally Served With Puri.
6. Jharkhand - Malpua
Do not miss to have the scrumptious sweets like balusai and rubdi malpua.Malpua is one of the special festival sweet dishes that is best served with rabri or rabdi.
7. Karnataka - Mysore Pak
This delectable Indian sweet is a must have.Do not forget to try the Mysore Pak! Mahalakshmi Sweets and Guru Sweets are famous sweet parlours in the city.
8. Kerala - Pysam & Vettu Cake
Payasam is one sweet dish that can't be missed out when in Kerala. Vettu Cakesare another famous sweet dish. They are made of maida, sugar, cardamom powder and eggs.
9. Madya Pradesh - Mava Bati & Bhutte ki Kheer
MP is known for its street food and impeccable desserts, but Mawa Bati is something everyone should taste. It is made of mawa, til, cardamom powder and ghee. The food options in Madya Pradesh is just okay. They have a nice range of desserts.
10. Maharashtra - Puran Poli
Pune is a foodie’s paradise. Sorghum and Pearl millet are the main ingredients of their cuisine. When in Pune do not miss to try the local dishes like misal pav, puran poli, Pithla bhakri, Panipuri, Bhelpuri, and Pav Bhaji. There are a great number of eating joints in Pune.
11. Mizoram - Koat Pitha
With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste.The Mizo Tea is a must have. Two types of tea brew are premade and stored in flasks. One is a light brew and the other is strong. They offer (by default, but it’s not complimentary) premade, cold bhathure or some sweets made of maida with the tea.
12. Jammu & Kashmir - Phirni & Shufta
Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. The phirni is very a famous sweet dish of Jammu and Kashmir.
13. Punjab - Jalebi
Do not miss the mouth-watering jalebis made of pure ghee at Gurdas Ram Jalebi wala. You can Get These Almost Everywhere In India But It Is Originated In Punjab.
14. Rajasthan - Ghewar
Made especially during the festivals of Teej and Rakshabandhan, Malai Ghewar is a round shaped sweet made of maida, milk, and most importantly, desi ghee. Check out paneer ghewar at Laxmi Misthan Bhandar.
15. Sikkim - Sael Roti
The north eastern states also have an exceptional variety of sweet dishes. In Sikkim - seal roti is very famous. It is eaten with spicy potato and is mainly prepared during the festivals.
16. Tamil Nadu - Pal Poli & Tirunelveli Halwa
Pal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron. Adhirasam is like the Indian doughnut. It is made from rice flour, pepper, jaggery and butter. The sweet dish is popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu.
17. Uttar Pardesh - Petha & Peda
Mathura is the spiritual place because it is the birth place of 'lord shri krishna.' The very famous sweet peda is a must have. Never forget to buy famous sweets of Agra which is Agra ka Petha.
18. Uttarakhand - Bal mithai
Native to Uttarakhand, Bal Mithai is cooked khoya covered in sugar balls. That is a whole lot of sweet, and you really have to be willing enough to take in so much of it! The bal mithai of Ranikhet is very famous and tasty.
19. West Bengal - Mishti Doi & Rasgulla
The local foods of Kolkata are delicious and the rosogolla, which are very famous and amazing too. Bengali sweets from K.C. Das are a must-have, specially the sondesh.
20. Andhra Pradesh & Telanagana - Qubani-Ka-Meetha
In dessert, try khubani ka meetha and double ka meetha (shahi tukda). A special Hyderabadi sweet 'khubani ka meetha' is must try when in Hyderabad.
21. Bihar - Thekua
Thekua or Khajuria is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried. It is an absolute treat to the taste buds. The litti chokha aroma. If you want to spend a Indian style holiday Patna is a place for you. With international holiday destination like Rajgir, Nalanda, Bodhgaya near to it you can enjoy a world class tourism experience too.
22. Haryana - Aloo Halwa
Aloo Ka Halwa is made of mashed potatoes and pure ghee which adds to its wonderful flavour and aroma. Local food is a blend of Haryanvi and Rajasthani. Nothing particular to shop but it's interesting to get a glimpse of markets like there used to be in a bygone era, especially in the evening.
23. Himachal Pradesh - Dabbroo
Dabbroos are sweet wheat pancakes made using wheat, ghee, and milk. Places to be visited are the Rohtang pass, Kalka valley, Chindi, Karsog Valley, Barot and many places. Food was simple and easy to cook with generous amount of 'Ghee' added to it, to make it taste better.
24. Manipur - Madhurjan Thongba
Madhurjan thongba are sweet besan dumplings soaked in milk. The place is a boon for pure vegetarians (like me). There is no visible night life in Manipur and Nagaland due to security protocols being followed by Indian Army. Although if your are non-vegetarian then the entire Manipur trip can be memorably delectable for you. There are varieties of fish and other non-veg cuisine available for non-veg. enthusiasts. Photo Credits: varadaskitchen.blogspot.com
25. Meghalaya - Pukhlein
Also known as a sweet bread in Meghalaya, Pukhlein is made of jaggery, rice, and is deep fried in oil. Pukhlein made of jaggery & rice is the staple dish of Meghalaya. The dishes are lip-smacking. The food culture is amazing.
26. Nagaland - Nap Naang
I would say that the food here is exceptional in its own way. Nagaland is known for the black rice pudding known as nap naang.
27. Odisha - Chenna Poda
Chhena poda is a cheese dessert from the state of Odisha in eastern India. It literally means burnt cheese in Oriya. Bhubaneswar is the state capital. Its a planned city. Its a city with very good and kind hearted people. Everyone will come forward to help you out when needed. You can enjoy your stay freely. When visiting this place try enjoying local food which is delicious. You can take Sambalpuri Saree, Tarakasi Saree, Craft materials from here.
28. Tripura - Awan Bangwi
This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sautéed in ghee, raisins, and this mixture is put in cones made of banana leaves and is steamed. Definitely something worth trying!
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