Vada Pav in Mumbai :
Mumbai is a city that’s always buzzing. There’s no time to stop, and while in a rush, this much loved snack is the way to satiate a growling stomach. Fried potato dumplings (vada) between two pieces of bread (pav) served with some chillies on the side and tangy, red tamarind chutney and green chutney – what’s not to love, right? Coupled with the famous Mumbai cutting chai is the perfect evening snack, especially during the monsoon season. Some of the best places to try the Vada Pav in the city are Ashok Vada Pav near Kirti College (Dadar) and some of the stalls opposite Mithibai College (Vile Parle).
Bhel Puri in Mumbai or any other Indian City :
This “no-fuss, all-taste” snack is a staple at Mumbai’s beaches. It is a mixture of puffed rice, sev (a thin savoury snack made from gram flour), peanuts, finely chopped tomatoes, onions, coriander, and tossed with a variety of masalas and chutneys. There are variants of this snack, like the Chinese Bhel, Corn Bhel and Mango Bhel served in different places. While Bhel Puri is very popular in Mumbai, there are tons of places in various other cities in India where you can find a very satisfying plate of the snack.
Kebabs in Lucknow:
Dine like the royals when you’re in Lucknow, but not necessarily at royal prices. Lucknow’s famous kebabs (meat cooked in an array of spices and served as is or with paranthas) will have you salivating even as you set foot into this city. One of the most famous joints in Lucknow is Tunday Kebabi at Akbari Gate. Locals and visitors swear by its delicious kebabs.
Akki Rotis in Bangalore:
A pancake made with rice flour and finely chopped onions and coriander, the Akki Roti is a breakfast dish that you must try when in Bangalore. Served with piping hot sambhar and coconut chutney, this is a great start to a day. Visit the Food Street at V.V. Puram, a long row of stalls where you can indulge not only in the most delicious akki rotis, but also various types of dosas and other snacks. When you’re in Bangalore, check out some of the best weekend getaways if you want a change from the city’s rush.
Kathi Rolls in Kolkata:
This succulent meat/veg kebab/egg filling wrapped in a crisp parantha complements the old world charm of Kolkata perfectly. Having originated in a joint called Nizam’s Restaurant in the 1930’s, the Kathi Roll has come a long way since. While there are many variants, the Egg Kathi Roll is the most popular one in Kolkata. Park Street and Sarat Bose Road have a lot of places that serve these rolls.
Pav Bhaji in Mumbai:
Another one of Mumbai’s favourites, Pav Bhaji is a preparation of mixed veggies boiled and cooked with various masalas, topped with a helping of finely chopped raw onions and a squeeze of lemon, served with fresh buttered bread rolls. Sardar’s in Tardeo is known for doling out slabs of butter with the bhaji, and there are people always waiting outside this restaurant for a chance to get in and savour the delicious Pav Bhaji. The beaches of Mumbai have a strong street food presence, and you will definitely find vendors who serve excellent Pav Bhaji. Another Example is Cannon Pav Bhaji Near CST Railway Station.
Gol Gappas in Delhi:
They’re called Pani Puri in Mumbai, Puchkas in Kolkata and Gol Gappas in Delhi. But the popularity that this treat enjoys in the country is simply unmatched. Round, crisp puris are served with tangy, flavoured water, mashed potatoes and boiled chickpeas, and you should enjoy these by eating the entire puri in one go. When you’re in Delhi, visit the famous Paranthe Wali Galli at Chandni Chowk for some lip-smacking street food.
Kachoris in Bikaner:
Rajasthan’s culinary delights have left many a traveller unwilling to leave. And the Bikaneri Kachori is one such treat that you won’t really get tired of. Kachori is a flattened ball made of flour filled with baked and crushed gram flour, peppered, red chilli powder, salt and other spices.
Choley Bature in Delhi:
A plate of choley bature for breakfast is an instant mood lifter. And the best part is it’s easy to find delicious choley bature in any part of Delhi. This Punjabi dish consists of a huge batura (fried bread) and choley (spiced preparation of chickpeas). Sitaram Diwan Chand in Paharganj serves what locals consider the best Choley Bature in town. Before you set out to explore delhi make sure you tuck into some of this delicious, oily goodness.
Mirchi Bhajjis in Hyderabad:
Andhra cuisine is known for being hot and spicy. What better way to start exploring it than tasting some really hot green chili fritters? Gokul Chat, Koti serves some of the best mirchi bhajjis in town.
Very nice attempt.
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